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Ingredients
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  • 1 cup of olive oil
  • 2 tablespoons of minced fresh herbs
  • 4 cloves of garlic minced
  • 2 cups of lukewarm water
  • 2 ¼ packet of rapid rise yeast
  • 1 ½ teaspoon of sugar
  • 5 cups of all-purpose flour, divided
  • ¾ teaspoon of salt, plus more for garnish
  • ⅓ cup of black or green olives
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