Vegetable Tempeh Spring Rolls

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: For the tempeh:

4 tbsp gluten-free tamari

2 tbsp almond butter

2 tbsp white miso

2 tsp fresh ginger grated

4 tbsp water

1 package tempeh

subheading: For the rice paper rolls:

1 head Bibb lettuce

2 avocados small

1 cucumber

10 rice paper sheets medium-sized

subheading: Dipping sauce:

4 tbsp almond butter

2 tsp miso

1 lemon juiced

water to thin (I used about 3 tbsp)

Directions at thebeet.com

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