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Instant Pot Chicken Tikka Masala
Ingredients
  • subheading: For marinating the chicken:
  • 1 pound boneless skinless chicken breasts about 2, chopped into bite-sized pieces
  • 1 cup plain 2% fat greek yogurt 7 ounces
  • 1 tablespoon garam masala
  • 1 tablespoon lemon juice about half a lemon
  • 1 teaspoon black pepper
  • ¼ teaspoon ground ginger
  • subheading: For the sauce:
  • 15 ounces canned tomato sauce or puree
  • 5 cloves garlic minced
  • 4 teaspoons garam masala
  • ½ teaspoon paprika
  • ½ teaspoon turmeric
  • ½ teaspoon salt
  • ¼ teaspoon cayenne
  • 1 cup heavy whipping cream added last
  • subheading: For serving:
  • basmati rice
  • naan
  • freshly chopped cilantro
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