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Portillo's Chopped Salad with Sweet Italian Dressing
Ingredients
  • subheading: Sweet Italian Dressing:
  • ⅓ cup white or regular balsamic vinegar
  • ⅓ cup olive oil
  • 2 cloves garlic, finely minced
  • 2 teaspoons sugar, honey or maple syrup
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: Salad:
  • 8 ounces (about 1 cup or so) uncooked Ditalini pasta (see note above)
  • 5 cups chopped lettuce (use what you like: romaine, spring mix, iceberg or a combo)
  • 1 cup chopped red cabbage (see note above)
  • 1 cup chopped tomatoes
  • 3 green onions, chopped
  • ½ to 1 cup cooked and crumbled bacon
  • ¼ to ½ cup crumbled Gorgonzola cheese
  • 2 cups cooked, diced chicken (see note above)
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