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Orzo with Winter Squash, Spinach, & Blue Cheese
Ingredients
  • 2 ½ cups cubed butternut squash (¼-inch cubes)
  • 3 tablespoons olive oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 cup regular or whole-wheat orzo
  • 2 cups shredded spinach
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  •  
  • ⅓ cup blue cheese crumbles
Steps
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