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Ingredients
  • ½ medium red bell pepper, finely chopped
  • 2 green onions, thinly sliced
  • 2 tablespoons (30 mL) chopped fresh cilantro
  • 1 to 2 tablespoons ( 15 to 30 mL)  Thai Kitchen® Red Curry Paste
  • 1 teaspoon (5 mL) minced garlic
  • ½ teaspoon (2.5 mL) ground ginger
  • ½ teaspoon (2.5 mL) coarse sea salt
  • 1 pound (500 g) ground turkey
  • 4 hamburger or crusty rolls
  • Lettuce, tomato and chutney (optional)
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