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Ingredients
  • 2 lbs lean ground beef
  • 1 green bell pepper, diced
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 2 ½ tablespoons flour
  • 2 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon cumin
  • ½ teaspoon cayenne pepper
  • 2 cups beef or vegetable broth
  • ¾ cup ketchup
  • 1 ½ tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 ¼ cup cheddar cheese, shredded
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