https://www.copymethat.com/r/yBWA2KiNs/icing-fudge-icing/
4381396
7GWhpos
yBWA2KiNs
2024-05-15 22:48:31
Icing - Fudge Icing
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Thanks to Dan (of Baked By Dan -https://www.facebook.com/BakedByDan) we can all reap the benefits of this luscious, easy, creamy, affordable fudge icing that is almost identical to the real deal recipe from when I owned my bakery!
The main difference with this recipe is that it doesn’t get hard like most fudge icings.
Since it is made with Cocoa Powder versus real Chocolate, it is super rich, super soft and creamy, but it is also Super Affordable! The perfect FUDGE ICING!
This icing will stay softer than the others, even upon refrigeration is does not get super hard!
However you will have to bring it to room temperature again before using, re-adjust the consistency (if necessary) and re mix on low to smooth
VIDEO - youtu.be/1yPikVwSqv8
The main difference with this recipe is that it doesn’t get hard like most fudge icings.
Since it is made with Cocoa Powder versus real Chocolate, it is super rich, super soft and creamy, but it is also Super Affordable! The perfect FUDGE ICING!
This icing will stay softer than the others, even upon refrigeration is does not get super hard!
However you will have to bring it to room temperature again before using, re-adjust the consistency (if necessary) and re mix on low to smooth
VIDEO - youtu.be/1yPikVwSqv8
Ingredients
- Granulated Sugar 5 Tablespoons (63g)
- Water 5 Tablespoons (75ml)
- Corn Syrup 2 Tablespoons (40g) (30ml)
- Unsweetened Cocoa Powder 1 Cup (90g)
- Vegetable Oil 2 Tablespoons (27g) (30ml)
- Solid Vegetable Shortening 2 Tablespoons (25g)
- Corn Syrup 4 Tablespoons (80g) (60ml)
- note: you can sub honey, glucose or golden syrup here
- Unsalted Butter softened 8 ounces (2 Sticks) (226g)
- Vanilla Extract 2 teaspoons
- Confectioner's Sugar or Icing Sugar 2 lbs (8 cups) (900g)
- Cold Water 4 to 6 Tablespoons to adjust the consistency
Steps
Directions at gretchensbakery.com
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