LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ½ to 2 lbs salmon fillets
  • salt and freshly ground black pepper
  • subheading: For Garlic Butter Sauce:
  • 3 tablespoons butter , melted
  • 3 cloves garlic , minced
  • ¼ cup low sodium chicken broth , or dry white wine
  • 2 Tablespoons lemon juice
  • 1 teaspoon honey
  • fresh chopped parsley and lemon slices , for garnish, optional
  • subheading: For Cajun Seasoning:
  • cajun seasoning
  • olive oil
  • subheading: For Dill Seasoning:
  • ½ cup butter melted
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons lemon zest
  • 3 cloves garlic , minced
  • 1 tablespoon dried dill weed (or ¼ cup fresh dill, chopped)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer