Cauliflower Spinach Cake

freshexpress.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 (5-ounce) package Fresh Express® Spinach & Arugula

1 small cauliflower outer leaves removed, broken into 1-½- inch florets (about 4 cups)

1 medium yellow onion peeled, coarsely chopped

2 tablespoons olive oil

7 eggs beaten

½ cup basil leaves chopped

1 cup flour

1-½ teaspoons baking powder

½ teaspoon ground turmeric

1 package Parmesan cheese shredded

1 teaspoon salt

½ teaspoon black pepper

subheading: Easy Romesco Sauce (Makes 2 cups):

1 jar roasted red peppers (16-ounce) drained

½ cup slivered almonds, toasted

¼ cup oil-packed sun-dried tomatoes

2 garlic cloves peeled and chopped

1 tablespoon red wine vinegar

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup olive oil

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