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Ingredients
  • subheading: For the cake:
  • 2 cups graham cracker crumbs
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 3 large eggs, separated
  • 8 tbsp. unsalted butter, at room temperature
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 1 cup milk
  • subheading: For the filling:
  • Marshmallow fluff
  • subheading: For the milk chocolate glaze:
  • 8 oz. milk chocolate, finely chopped
  • ¼ cup heavy cream
  • 2 tbsp. unsalted butter cut into 4 pieces, at room temperature
  • 2 tbsp. light corn syrup
  • subheading: For decoration:
  • 3 tbsp. unsalted butter, softened
  • ½ cup marshmallow fluff
  • ¾ cup confectioners’ sugar, sifted
  • 2 tsp. heavy cream or milk
  • Small rectangles of graham cracker and milk chocolate, for garnish
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