Servings: 24 servings 165 cals

1 3/4 cups white sugar 1 ¾ cups white sugar
1/2 cup milk ½ cup milk
1/2 cup margarine (such as Country Crock®) ½ cup margarine (such as Country Crock®)
1/4 cup unsweetened cocoa powder ¼ cup unsweetened cocoa powder
3 cups quick-cooking oats 3 cups quick-cooking oats
1/2 cup creamy peanut butter ½ cup creamy peanut butter
1 teaspoon vanilla extract 1 teaspoon vanilla extract

Line a baking sheet with waxed paper.
Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 ½ minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.