Thin and Crispy Chocolate Chip Cookies

handletheheat.com

Heatherl.

1 ⅓ cups (169 grams) all purpose flour, measured correctly

½ teaspoon baking soda

¼ teaspoon fine salt

1 stick (113 grams) unsalted butter, melted and cooled

½ cup (100 grams) granulated sugar

⅓ cup (67 grams) packed light brown sugar

2 tablespoons light corn syrup or golden syrup

1 large egg, at room temperature

1 tablespoon milk (any kind)

2 teaspoons vanilla extract

1 cup (170 grams) semisweet chocolate chips

Directions at handletheheat.com

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