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Spaghetti with Pumpkin, Thyme and Brown Butter
Ingredients
  • 400g spaghetti
  • 1 tbsp olive oil
  • 450g butternut pumpkin, peeled and cut into 1cm cubes
  • salt and pepper, to season
  • 100g butter
  • 2 to 3 tbsp thyme leaves
  • 75g finely grated pecorino
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