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No-Knead Bread Recipe, 1 1/2 Pound Loaf
Ingredients
  • 15 ounces flour (bread flour or all-purpose, about 3 cups using dip and sweep method*)
  • 1 ½ cups/12 ounces water (room temperature)
  • 2 tablespoons olive oil
  • 1 ¼ teaspoons salt
  • ¼ teaspoon  yeast (instant)
Steps
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