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Four Cheese Garlic Spaghetti Squash
Ingredients
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 1 ½ cups 2% milk, or more, as needed
  • ½ cup half and half*
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 cup shredded mozzarella cheese
  • ¼ cup shredded fontina cheese
  • ¼ cup shredded Gruyere cheese
  • ¼ cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh chives
  • subheading: FOR THE SPAGHETTI SQUASH:
  • 1 (2 to 3 pounds) spaghetti squash
  • 2 tablespoons olive oil Coupons
  • Kosher salt and freshly ground black pepper, to taste
Steps
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