Fort Worth Fish Tacos

justapinch.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

8 boneless fish fillets - about 3 ounces each.

2 tsp salt

2 tsp hot sauce (I use Louisiana hot sauce)

4 oz cream cheese, softened

1 bunch fresh cilantro, chopped

½ c mayonnaise

5 oz plain greek yogurt

4 sm limes, cut into wedges

1 c flour

1 tsp salt

1 tsp garlic powder

dash cayenne pepper

¼ tsp black pepper

1 c dark beer

2 qt peanut oil for frying

8 sm flour tortillas

¼ head green cabbage, shredded

1 jar ready made salsa

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