Mini chicken, bacon and mushroom pies

humphreymunson.co.uk

ck1cindy

jamie gibson south lodge hotel head chef

Jusrol puff pastry (we used the ready-rolled sheets)

50g of olive oil

1 small onion, finely diced

1 clove of garlic, crushed and finely chopped

2 chicken breasts, diced into 2cm approx. pieces

100g approx. of pancetta or bacon

250g of button mushrooms, sliced

250ml of Oatly cream

A small handful of tarragon, chopped

Salt and pepper

Directions at humphreymunson.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer