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Linguine with Prawns, Chilli, Garlic & Rocket
Ingredients
  • 340g Heinz Gluten Free Linguine
  • ⅓ cup (80ml) extra virgin olive oil
  • 5 garlic cloves, thinly sliced
  • 1 tsp dried red chilli flakes
  • 1 tsp finely grated lemon zest
  • Large pinch of salt
  • 20 large green king prawns, peeled, deveined, tails intact
  • 60ml (¼ cup) white wine
  • 1 tbs lemon juice
  • 1 large bunch rocket, stems trimmed, leaves shredded
Steps
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