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Creamy Dijon Rosemary Chicken
Ingredients
  • 2 boneless, skinless chicken breasts, cut in half lengthwise
  • Flour, for dredging
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 sprigs fresh rosemary
  • ½ cup white wine
  • 3 cloves garlic, minced
  • 3 tablespoons Dijon mustard
  • 1 cup heavy/whipping cream
  • Salt & pepper, to taste
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