Orange Beef Stir Fry

cooking.nytimes.com

rlpietraszek

subheading: FOR THE SAUCE:

1 tablespoon neutral oil

1 1 ½-inch piece fresh ginger, peeled and minced

1 jalapeño pepper, seeded and minced

2 tablespoons orange zest, plus the juice of one orange

3 garlic cloves, peeled and minced

¼ cup light brown sugar

¼ cup rice vinegar (do not use seasoned rice vinegar)

¼ cup soy sauce

1 tablespoon fish sauce

subheading: FOR THE BEEF:

1 large egg white

1 tablespoon cornstarch

1 pinch kosher salt

1 boneless rib-eye steak, approximately 1 to 1 ½ pounds, cut into 1-inch pieces

¼ cup neutral oil

6 scallions, white and green parts cut into inchlong pieces and separated

2 to 4 dried red chiles, or to taste

Directions at cooking.nytimes.com

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