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Easy Instant Pot Broccoli Cheddar Soup
Ingredients
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small yellow onion, diced (about 1 cup)
  • 2 small cloves garlic, minced
  • ½ teaspoon paprika
  • ½ teaspoon ground mustard
  • ⅛ teaspoon ground cayenne pepper
  • 3 tablespoons all purpose flour
  • 6 cups low-sodium chicken stock/broth, or vegetable stock for a vegetarian version
  • 1 bay leaf
  • 5 to 6 cups chopped broccoli crowns (about 3 large crowns)
  • 2 cups matchstick/shredded carrots
  • 10 oz shredded sharp cheddar cheese (see notes)
  • Kosher salt and black pepper to taste
  • 1 cup (250 ml) heavy cream or half and half
Steps
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