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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 4 cups cooked shredded chicken (I used leftover cafe rio chicken, another option is rotisserie chicken or seasoned shredded chicken)
  • 4 ounces softened cream cheese
  • ½ cup cottage cheese
  • ½ cup sour cream
  • 2 (4 oz) cans diced green chiles (I used mild)
  • ½ tsp garlic salt
  • ½ tsp chili powder
  • ½ tsp black pepper
  • 1 tsp cumin
  • 1 cup shredded sharp cheddar cheese, divided
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