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No Knead Whole Wheat Rosemary Bread (Made in the Instant Pot)
Ingredients
  • 2 cups all-purpose flour
  • 1 cup white whole-wheat flour (or regular whole wheat flour)
  • 1 ¾ teaspoon salt
  • ½ teaspoon active dry yeast (not regular yeast)
  • 2 tablespoons plus 1 teaspoon fresh chopped rosemary
  • 1 ½ cups room temperature water
Steps
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