https://www.copymethat.com/r/yAha7uYAd/the-best-vegan-stuffing/
127502011
SGyYYYu
yAha7uYAd
2024-12-22 08:55:37
The Best Vegan Stuffing
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Ingredients
- 1 ½ sourdough baguettes, diced or loaf of bread
- ⅓ cup of vegan butter
- 1 medium yellow onion, diced
- 2 ribs of celery, thinly sliced
- 1 large granny smith apple, diced
- 2 links of your favorite vegan sausage (diced) or tempeh sausage crumbles or canned lentils, or mushrooms cooked down with some sage will brown and become tender for a slightly lighter dish.
- 1 ½ tablespoons of chopped fresh sage (use half amount for dried)
- 3 teaspoons of chopped fresh rosemary
- (use half amount for dried)
- 1 teaspoon of chopped fresh thyme (use half amount for dried)
- ⅓ cup minced fresh parsley (use half amount for dried)
- ¾ cup of dried cranberries
- 1 ¾ cups of vegetable broth
- subheading: Optional ingredients:
- Garlic: Finely minced garlic (or garlic powder in a pinch) is never a bad idea.
- Carrots: Finely chopped or shredded carrots add color and extra flavor.
- Kale: Finely chopped and sautéed. It will add color, texture, and nutrients.
- Pecans: Sprinkle chopped pecans into the vegan Thanksgiving stuffing in the last few minutes of baking so they don’t burn. For a nut-free version, use shelled pumpkin seeds or sunflower seeds.
- Mushrooms: Sliced or crumbled sauteed mushrooms (cremini, shiitake, etc.) will add a tender, savory, umami-rich addition to the vegan stuffing recipe.
- Chestnuts: For extra texture. I like to use canned chestnuts, finely chopped.
- Red pepper flakes: To add some spice to the vegan sausage stuffing, feel free to add a pinch (or more) of red pepper flakes.
- Nutmeg: Just a pinch for depth.
Note: Ingredients may have been altered from the original.
Steps
Directions at plantbasedonabudget.com
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