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Hawaiian Mac Salad, the King of Side Dishes
Ingredients
  • 12 ounces elbow macaroni
  • 3 medium russet potatoes, peeled and cut into large chunks
  • 2 cups mayonnaise (It’s a lot. Adjust to taste.)
  • ⅓ cup milk
  • 1 to 2 tablespoons cider vinegar (to taste)
  • 2 teaspoons sugar
  • 1½ cups frozen peas
  • 1 carrot, grated (about 1 cup)
  • 1 very small onion, grated
  • Salt to taste
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