LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Gather Your Ingredients:
  • 1¼ cups vegetable oil
  • 1 shallot, sliced into ¼-inch rings
  • 1 (2-inch) piece ginger, peeled and sliced into ¼-inch-thick rounds
  • 3 garlic cloves, peeled
  • 2 bay leaves
  • 1 star anise pod
  • 1 cinnamon stick
  • ½ cup Sichuan chili flakes
  • ⅛ teaspoon table salt
  • View Nutritional Information
  • subheading: Key Equipment:
  • The Best Fine-Mesh Strainers
  • Small Saucepans
  • subheading: Before You Begin:
  • If Sichuan chili flakes are unavailable or you'd prefer a less spicy chili oil, you can substitute gochugaru (Korean chili flakes).
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer