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Vegetarian Potato Pie Recipe with Chickpeas
Ingredients
  • 750g floury potatoes (such as Maris Piper), peeled and cut into 2cm dice
  • 50g butter
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • ginger, grated to make 1 tbsp
  • 1 tbsp curry paste (any kind)
  • 1 tbsp tomato purée
  • 400g tin chickpeas, drained and rinsed
  • a small bunch coriander, chopped
  • 250g pack filo pastry
  • 1 tbsp black onion seeds
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