Mushroom Stroganoff

realfood.tesco.com

Vicki-sutton

2 tbsp olive oil, plus 2 tsp

250g pack Tesco Finest forestière mushrooms, or chestnut mushrooms, quartered

125g pack Tesco Finest shiitake mushrooms, stems roughly chopped, caps thickly sliced

10g fresh thyme, leaves picked

1 onion, sliced into half-moons

4 garlic cloves, roughly chopped

1 vegetable stock pot, made up to 400ml

230ml unsweetened oat milk alternative, or any plant-based milk alternative

1 tbsp plain flour

120g Oatly creamy oat fraîche

1 tbsp soy sauce

1 tbsp Dijon mustard

subheading: To serve:

300g brown rice

360g pack curly kale, thick stalks discarded

Note: Ingredients may have been altered from the original.

Directions at realfood.tesco.com

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