Zucchini Pizza Casserole

tastesoflizzyt.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 cups shredded zucchini (we used drained frozen zucchini)

2 large eggs

¼ cup shredded Parmesan cheese

½ cup freshly shredded mozzarella cheese

½ teaspoon salt

½ teaspoon minced garlic

1 teaspoon Italian seasoning

32 ounces meaty spaghetti sauce*

2 cups freshly shredded mozzarella cheese

4 ounces pepperoni

subheading: OPTIONAL TOPPINGS:

Green pepper

Onions

Mushrooms

Directions at tastesoflizzyt.com

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