Easy Peruvian Chicken & Quinoa Soup

eatperu.com

Lynne

1 cup quinoa 160 g.

1 white onion 120 g.

2 cloves garlic

1 large carrot 120 g.

2 stalks celery 60 g.

1 sweet potato 500 g.

1 chicken breast without skin and without bone, 650 g.

1 teaspoon dried oregano

1 teaspoon salt

4 tablespoons soybean oil you can also use sunflower, canola, or corn oil

1 bay leaf

6 cups chicken broth 1.5 liters

10 sprigs coriander

Directions at eatperu.com

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