Easy Vegan Pasta Salad

vnutritionandwellness.com

Rachel Bishop

8 oz gluten free pasta (or regular pasta if not gluten-free)

2.5 cups spinach (feel free to add more!)

2 to 3 TB vegetable broth

15 oz can chickpeas

10 to 12 sun-dried tomatoes soaked in hot water for 5 mins if too hard

.25 cup fresh basil leaves

⅓ cup kalamata or black olives chopped

1 Tsp garlic powder

1 Tsp onion powder

3 TB olive oil (more if needed - evoo is heart healthy!)

1 lemon juiced

Directions at vnutritionandwellness.com

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