Sticky Sesame Puff Tofu

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

1 Large Block Extra Firm Tofu, cut into 2 cm cubes

5 tbs Cornflour

2 tsp Chinese 5 Spice

4 tbs Vegetable Oil

1 Red Onion, peeled & chopped roughly

4 Cloves of Garlic, minced

1 Red Chilli, finely sliced

Thumb sized Piece of Ginger, minced

¼ cup/60ml Light Soy Sauce/Ponzu (Lemon Soy Sauce)

4 tbs Hoisin Sauce

3 tbs Maple Syrup

2 tbs Tahini

3 tbs Sesame Seeds

Serve with

2 Heads Pak Choi, steamed

Greens

Sticky Rice

Chopped Spring Onions

Extra Sesame Seeds

Directions at avantgardevegan.com

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