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Cucumber Gazpacho
Ingredients
  • 4 cup English or hothouse cucumber, diced, plus extra for garnish
  • ½ cup diced yellow onion
  • 1 lemon, juiced
  • ¼ cup coarsely chopped parsley
  • 1 teaspoon kosher salt
  • ⅓ cup olive oil
  • 1 ½ to 2 cup water
Steps
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