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Ingredients
  • 2 lb Fresh Fish
  • 3 eggs
  • ¼ c cashew milk , regular milk will work too
  • 1 to 1 ½ c Gluten free flour or a good gluten free bread or gf cereal
  • 2 Tsp lemon Pepper , or to taste
  • 1 tsp celery seed or celery salt (Use less salt if using celery salt)
  • 2 tsp salt , or to taste
Steps
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