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Mexican Street Corn Pasta Salad
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 8 ounces rotini pasta
  • 2 cups corn kernels (fresh, frozen, or canned)
  • ½ cup cotija cheese, crumbled
  • ¼ cup red onion, finely diced
  • ¼ cup fresh cilantro, chopped
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • Unlock the door to culinary bliss. Start cooking now!
Steps
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