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Halal Cart Chicken and Rice Bowls
Ingredients
  • 2 pounds chicken thighs, diced
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • ½ tablespoon sumac
  • ½ tablespoon oregano
  • ½ teaspoon cumin
  • ¼ teaspoon cinnamon
  • a few pinches of salt
  • fresh cracked pepper, to taste
  • 2 tablespoons plain yogurt
  • juice of 1 ½ lemons
  • 1 tablespoon avocado oil
  • 1 large red onion, thinly sliced
  • iceberg lettuce, thinly sliced
  • 1 tomato, thinly sliced
  • fresh parsley, finely chopped
  • 3 tablespoons mayo
  • 2 tablespoons sour cream
  • 3 tablespoons white vinegar
  • 8 oz. Kaizen low-carb rice
  • hot sauce or sriracha
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