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Savory Slow Cooker Beans with Rice
Ingredients
  • 1¼ cups dry red beans (or dry red kidney beans) rinsed
  • Water
  • 1 medium onion chopped
  • 2 medium celery stalks sliced
  • 2 cloves garlic finely chopped
  • 1 tsp dried basil crushed
  • 1 bay leaf
  • 2 cups low-sodium organic vegetable broth
  • 1 cup water
  • 1 (14.5-oz.) can stewed tomatoes
  • 1 (4-oz.) can diced green chiles, undrained
  • Hot sauce (like Tabasco) to taste; optional
  • 3 cups cooked brown rice warm
Steps
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