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Ingredients
  • 8 cups yukon gold potatoes, peeled and chopped into cubes
  • 6 to 8 eggs
  • 1 ½ cups water
  • 1 ½ cup celery, chopped
  • ½ cup yellow onion, chopped fine
  • subheading: Sauce:
  • ¼ cup fresh dill weed
  • 1 Tbs spicy brown mustard
  • 1 Tbs yellow mustard
  • 1 cup mayo
  • ⅓ cup white sugar
  • ⅓ cup apple cider vinegar
  • ½ tsp salt
  • ½ tsp pepper
  • Additional salt and pepper to taste
Steps
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