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Chicken Nanban Nicholas Johnson
Ingredients
  • Vegetable Oil for Frying
  • 6 Chicken Thighs
  • Kosher Salt to taste
  • Freshly Cracked Black Pepper to taste
  • Flour for dusting chicken
  • 2 Beaten eggs
  • subheading: Tartar Sauce:
  • 75 g Kewpie Mayonnaise
  • 3 Eggs - Hard Boiled
  • ⅛ Onion, minced
  • 2 Tbsp. Dill Relish
  • 1 tsp. Lemon Juice
  • ¼ tsp. Dried Parsley
  • 1 tsp. Mustard powder
  • 1 tsp. Whole Grain Mustard
  • Kosher Salt to taste
  • White Pepper to taste
  • subheading: Nanban Sauce:
  • 6 Tbsp. Usukuchi Soy Sauce
  • 6 Tbsp. Sake
  • 6 Tbsp. Sugar
  • 1 ½ tsp. Ginger, grated
  • 6 Tbsp. Rice Vinegar
  • subheading: Serve:
  • Lettuce
  • Avocado
  • Tomatoes
  • Lemon
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