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How to Make Dairy-Free Coconut Yogurt
Ingredients
  • 2 (14-ounce) cans coconut milk
  • 2 teaspoons agar agar flakes, or 2 tablespoons tapioca starch (see Recipe Notes)
  • 4 probiotic capsules, or 4 tablespoons store-bought coconut yogurt
  • 2 tablespoons raw sugar or maple syrup, optional
  • subheading: Equipment:
  • Glass jars with lids, for storing the yogurt
  • Measuring spoons
  • Medium saucepan
  • Whisk
  • Thermometer, optional
Steps
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