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Cheesecake Brownies Recipe {Quick and Easy}
Ingredients
  • subheading: FOR THE BROWNIE BASE:
  • 3 ounces unsalted butter (¾ stick / 85g)
  • ¼ cup finely chopped semi-sweet chocolate (1.8oz / 50g)
  • ¾ cup packed dark brown sugar (5.3oz / 150g)
  • ¾ cup granulated white sugar (5.3oz / 150g)
  • 3 large eggs
  • 1 teaspoon vanilla
  • ¾ cup all-purpose flour (95g / 3.4oz) (notes)
  • ½ cup dutched process cocoa (1.8oz / 50g) (notes)
  • ½ teaspoon salt
  • subheading: FOR THE CHEESECAKE LAYER:
  • 225 grams cream cheese, softened (8oz)
  • ¼ cup granulated white sugar (1.8oz / 50g)
  • 1 large egg, room temp
  • 2 teaspoons vanilla extract
  • ¼ cup sour cream, room temp (60ml)
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