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Strawberry-Coconut Tres Leches Trifle
Ingredients
  • 1 lb (450 g) fresh strawberries, divided
  • 3 pkg (3 oz each) soft ladyfingers (about 72 total) (see Cook'’s Tip)
  • 1 can (14 oz or 300 mL) sweetened condensed milk, divided
  • 1 can (14 oz or 398 mL) unsweetened coconut milk, divided
  • 1 container (8 oz or 250 mL) sour cream
  • 1 container (12 oz/1 L) frozen whipped topping, thawed, divided
  • 1 pkg (3.3 oz or 102 g) vanilla instant pudding and pie filling
  • 1 tsp (5 mL) cinnamon
Steps
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