https://www.copymethat.com/r/y9bz64zMF/grilled-duck-breast-with-the-confit-leg-/
137481060
vW0Rbkz
y9bz64zMF
2024-06-12 16:32:04
Grilled Duck Breast with the Confit Leg, Glazed Turnips & Parsley Purée Sauce from French by Damien Pignolet
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Ingredients
- 6 Confit Duck Legs
- 6 x 160 g Pekin duck breasts
- olive oil
- salt and freshly ground black pepper
- 2 tablespoons finely diced mustard fruits
- 1 bunch watercress, to garnish
- subheading: PARSLEY PURÉE SAUCE:
- 2 bunches curly-leaf parsley
- 1 small clove garlic
- 1 tablespoon crème fraîche
- salt, freshly ground white pepper and a few gratings of nutmeg
- 15 g soft unsalted butter
- subheading: GLAZED TURNIPS:
- 6 medium-sized white turnips
- 1 tablespoon fat [taken from the Confit Duck Legs] or olive oil
- 2 tablespoons white sugar
- 2 teaspoons cider vinegar or red wine vinegar
Steps
Directions at app.ckbk.com
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