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Hamburgers (Tavern Style)
At the Clover Grill in New Orleans, they cover their burgers with a hubcap while also doing everything else you say. They do start with a frozen patty (!). Those burgers have always been the best of the "tavern burger" style. I firmly believe in covering the burger.
Ingredients
  • ½ teaspoon neutral oil, like canola, or a pat of unsalted butter
  • 2 pounds ground chuck, at least 20 percent fat
  • Kosher salt and black pepper to taste
  • 4 slices cheese (optional)
  • 4 soft hamburger buns
  • Lettuce leaves, sliced tomatoes and condiments, as desired
Steps
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