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Chickpeas Kale and Quinoa Power Bowls
Ingredients
  • subheading: To cook quinoa:
  • 1 cup uncooked quinoa
  • 2 cups water or low sodium chicken/vegetable stock
  • subheading: For the bowls:
  • 2 tbsp olive oil
  • 2 cups chopped kale - , packed
  • 1 large yellow pepper - , chopped
  • 2 cups sliced mushrooms
  • 1 cup chickpeas
  • ½ red onion - , chopped
  • 2 garlic cloves - , pressed
  • ¾ tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup chicken/vegetable stock stock
Steps
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