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Ingredients
  • 1 (8 ounce) block cream cheese, softened
  • ¼ cup sour cream
  • ⅓ cup salsa, any kind
  • 2 tablespoons taco seasoning
  • 1 cup shredded cheddar Jack cheese
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 5 to 6 large flour tortillas, (I used burrito-sized ones)
Steps
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