Easy Slow Cooker Chicken Chili (Dump and Go!)

realfoodwholelife.com

rblevins4858

1 ½ pounds boneless, skinless chicken breasts, or thighs

1 15-oz can tomato sauce

2 15-oz cans kidney beans, drained and rinsed, (or chili, black, or pinto beans)

1 15-oz jar chunky salsa, divided

1 teaspoon ground cumin

1 teaspoon granulated garlic

½ teaspoon kosher salt

Directions at realfoodwholelife.com

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