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Crispy Tuna Cakes
Ingredients
  • 1 (15-ounce) can cannellini beans, drained but not rinsed
  • 2 (5-ounce) cans tuna packed in water, drained
  • ⅓ cup bread crumbs (any kind)
  • ¼ cup lightly packed dill leaves and tender stems, finely chopped
  • 2 teaspoons finely grated lemon zest plus 1 tablespoon freshly squeezed lemon juice
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