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Ingredients
  • 1 lb bacon cooked and crumbled
  • 12 oz pre-washed lettuce I used a mix of baby kale and romaine
  • 5 roma tomatoes diced
  • ⅔ cup slivered almonds toasted
  • 2 ripe avocados diced
  • 1 cup grated parmesan cheese
  • 2 cups croutons
  • subheading: dressing:
  • 2 lemons juiced
  • 3 large cloves garlic roughly chopped
  • salt & pepper to taste
  • 1 cup olive oil
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